The team behind Tin Lizzy’s Cantina, Big Ketch Saltwater Grill, Smokebelly, The Southern Gentleman, and Gypsy Kitchen have opened a new concept restaurant at The Avenue East Cobb.
“At Beni’s Cubano, we want to transport you from the day-to-day and into a fun, festive atmosphere you’ll want to return to time and time again,” says Southern Proper Hospitality partner John Piemonte. “Just like our other restaurants, we are creating a sense of community, a super-comfortable place to kick back and enjoy a great meal and excellent beverages.”
Beni’s Cubano is our way of exposing guests’ palates to the island of Cuba with authentic dishes and a genuine sense of hospitality, the chef said in a prepared statement. “We want our guests to come back not just for the food, but also for the experience.”
In addition to robust, authentic Cuban recipes paired with fast and friendly service Beni’s serves cocktails and coffee beverages. The restaurant’s decor is inspired by what one might find in Santiago or Havana.
Their quaint space is warm and welcoming for the whole family. A great place to expand your palette and get a taste of Cuba without the travel expenses!